Artichoke Parmesan Tapenade

If you love artichokes, you'll be hard-pressed to enjoy something better than our rich pairing of artichokes and their hearts, creamy parmesan cheese, and olive oil accented with onions, garlic, herbs and dots of roasted tomatoes. Size: 7 oz. Serve on bruschetta rounds. Stir into a saffron risotto. Creates an instant appetizer or addition to grazing board. Toss with pasta for a different pasta sauce. Spread on a shellfish or chicken sandwich. Fold into a cheese omelet. Great dip for pita chips. Contains milk. This works well as an instant appetizer with crackers or toasted bread rounds. Just serve with a bottle of wine for a perfect picnic addition. Delightful for fall when you want to enrich a pasta or soup recipe. Ingredients: Artichokes, water, white onions, extra virgin olive oil, lemon juice, garlic, aged parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), parsley, salt, thyme, black pepper, onion powder, citric acid. Contains milk.