Chili-Lime Fruit Seasoning (Organic)


We came up with this recipe while visiting a village along the border between Mexico and Guatemala. Each night we would have incredible mango, pineapple, and watermelon chunks chilled and generously dusted with a chili-lime seasoning. We have finally managed to re-create that experience in this amazing blend. Dust it onto fresh or frozen fruits, add it to fruity cocktails, or use it as substitute for rimming salt. This product is sold in 4oz glass jars with UPC codes, best-by dates, nutrition information, ingredient lists, allergen statements, and more.